[00:00:00] If you're looking to grow your business as a registered dietitian, you've come to the right place. If you're not sure what to do or what steps to take next so that you can create flexibility and freedom in your life, then you're going to learn a lot from tuning into our podcast here at Dietitian Boss.
[00:00:17] I'm Libby Rothschild, the founder of Dietitian Boss, a [00:00:20] fellow registered dietitian and business owner. And in our podcast, I share some The highs and the lows. And I talk all about how to grow your business, get it started, and I interview our clients. To date, we've had over 200 interviews from clients who share their journey on our podcast Dietitian Boss.
[00:00:38] Hi and welcome to the [00:00:40] Dietitian Boss podcast. We're so grateful you're tuning in. I am one of the coaches for Dietitian Boss, Dr. Heather Paulson. And today I'm joined by Grady Murray. Grady, welcome. Welcome. Hi, how are you? Thank you for having me. Oh, good. It's so great to have you here. Can you share with our audience [00:01:00] a little bit about yourself, where you are on social media, how they can connect with you, and what kind of area of expertise you have?
[00:01:11] Sure. Well, so, You can find me on Facebook and Instagram. Instagram's handle is pineapple_pathway. You can also email me if you want, [email protected]. And how I got started and what I'm doing is I work with autism and parents. And I'm able to work with them on a telehealth platform.
[00:01:38] Well, that's great. How [00:01:40] did you get started as a dietitian? Oh yeah. I started as a dietitian. When I came back to the States, I first was started back in 2009 at Florida International University. I found out as I was getting close to graduating that I was going to have to go to [00:02:00] Germany. My wife's in the military.
[00:02:02] And I was able to go with her. So it was putting off the, the education and all, went to Germany, spent time there. And couldn't find a place to get into nutrition. Couldn't find a way to do the dietetic degree. From there, we went to Korea, [00:02:20] spent four years in Korea, and I was finally able to find a stateside university to let me finish my degree, Roll Tide, University of Alabama, and then it was coming back to the States, so that was, Taking care of all the stuff before actually getting [00:02:40] into becoming a dietician, going in, sitting for your exam, going through the internship.
[00:02:46] So as I was coming back to the United States, I was able to find a university to let me do my master's program and the internship at the same time. And so we came back to the United States, ended up in Florida, [00:03:00] and I was with Kaiser university and did an online master's program, did 40, the 40 hours a week internship.
[00:03:08] I also had twins while we were in Korea, there were two and a half when we came over. So it was a busy time, but you know, becoming a dietician, that was so [00:03:20] important to me. It was a passion that kept driving me forward. And once again, as soon as I became an RD, it came and I, you know, asked my exam, it came that time again, my wife said, we have orders, we're going to be moving.
[00:03:37] So, we ended up in Alabama, [00:03:40] and that's where I first started really trying to get in being an RD. One of the hardest things about becoming an RD wasn't necessarily the journey. But actually getting out there for a job background with my kids. My son is [00:04:00] autistic and bringing him to different therapies different appointments, my days were full.
[00:04:08] And it came to that point where I was thinking I was never going to be able to actually go and work as an RD. I have a lot of experience working in, in nutrition and I [00:04:20] was a personal fitness trainer for many years. And, but to actually work. To a hospital, because that's exactly what we were taught to do.
[00:04:30] You're going to be working in a hospital or some type of clinic. And I didn't see any hope at all, but fancy was coming up. It was [00:04:40] Orlando and headed there, spent all the money, brought the family and in the hotel room, right before I headed out for the first day of fancy, I realized what was I doing?
[00:04:50] How was I ever going to be able to be a dietician to actually go out there and work in a hospital? And then I realized right then and [00:05:00] there, it's like it hit me on the head. There's no need to go work in a hospital. You can do this all online. You already have a population that, you know, and that's working with kiddos on the spectrum.
[00:05:12] And, you know, a lot of what, what goes into needing to help them out. And so, from that moment forward, I chose [00:05:20] the name of how. I was going to do business. I hopped on, created the website and created started the business planning. And then I headed off. It was that aha moment right then and there that changed everything.
[00:05:36] And then, so I started the business. [00:05:40] It wasn't until about a year later, I think, that I started off with all of you at Dietitian Boss. I really wish I would have found you guys sooner because you guys gave so much and there is so much. But I was able to, I found a company that called my back [00:06:00] office.
[00:06:01] They go, they got me credentialed for insurance. They take care of all the, the electronic medical record platform that I use, take care of all calls, even a little bit of marketing too. Sorry. We'll go into that in just a second, but I want to back up a little bit. Because there's so many [00:06:20] details to your story.
[00:06:22] So I want to make sure our audience can learn from all the little bits and pieces of your story. And one of the things that I think is really unique about how you decided to do things was really to focus on the online space, use the online space for your education. And now you're using the [00:06:40] online space for seeing patients, which I'm sure is a reflection of some of your life circumstances.
[00:06:48] With raising kids and moving and things that were in place with your family. So can you share with us a little bit about how you navigated [00:07:00] education in the online space and now your practice in the online space? Yeah, that's a great question. You know, before COVID, a lot of schools were starting to really push.
[00:07:13] Online and online classes, and it was slowly growing. Of course, after covid [00:07:20] so much happened telehealth platform really opened up more people felt comfortable to get onto that. But doing an education online, especially from a distance. So, for, for an example being in Korea and taking biochem online was [00:07:40] interesting.
[00:07:40] Yeah. You know, you didn't have necessarily that professor that you could talk to right away. You didn't have the other students, you know, to work with. I remember my time back at and, you know, all the students would get together. We get ready for any exam coming up. We'd work on projects [00:08:00] together. So you had that and it was a lot of fun just to be able to bounce ideas off of each other.
[00:08:08] And then on the platform, when you're on the internet, you don't have that. So it's kind of closed off, but being able to have that kind of set me up, I think, to [00:08:20] be able to work online with advertising for telehealth, because I was used to that, I can't just go out the door and, and start bringing in business.
[00:08:31] You, you need to start finding different ways. So I think there was a lot of benefit. Doing that online schooling, and I do [00:08:40] recommend, especially for those that they're in a situation where they really want it. They have a passion to go forward, but they can't because they're stuck. Maybe they are a military family and they're relocating all the time.
[00:08:52] Maybe they're in a rural area and they don't have that opportunity. So there are educational universities out there [00:09:00] that will work with you and have a nice platform. That's such great advice because a lot of people do get stuck on their path towards finishing their degree or getting that internship, whatever it is to, to not just graduate, but also get their R.
[00:09:18] D. because [00:09:20] of, because of Life circumstances. And there's so many different ways that we can work around those life circumstances and make things work and have a good outcome. I have an kind of off topic question. Cause you have lived in so many different places in the world. And I know [00:09:40] that sometimes on a military base, you might get stuck in a certain diet rut in a military base.
[00:09:47] But I'm wondering if. So being on the military base or experiencing cuisines and other parts of the world, or even starting to raise your kids in other parts of the world, influenced your [00:10:00] viewpoint on nutrition and food and diet headaches at all. Oh yeah. You know, it really opens up your mind when you go and you do immerse yourself into a new environment.
[00:10:12] And, you know, in Germany. Being, having to understand you don't have access necessarily [00:10:20] to a grocery store on a Sunday. So a lot of the stores are closed on a Sunday, so there's planning. You know, navigating, being able to, well, they don't have this type of vegetable. Oh, and Oh, they have this type of vegetable.
[00:10:35] Wow. So you start seeing all kinds of different things and [00:10:40] exploring different food items on the military base. Very American. A lot of American restaurants are there. All your fast food. So it's, it's like little USA. Not to say that fast food was not accessible out in the communities, but you really got a chance to explore [00:11:00] food.
[00:11:00] And be with people and, you know, in, in Germany, most of the little villages, they all have little different types of things that they would make sausages bakeries were phenomenal. And you would find that there was a lot more. Being put into making food items, and it wasn't [00:11:20] about that fast food. It was about why are we eating the food?
[00:11:25] Can we enjoy the food? Half the time? I think in America, we're we're on the run so much. We're go go go and we're just grabbing everything. Shoving it in our face. And I don't even know sometimes if we're really tasting our food. So it was [00:11:40] nice to be able to have a slower pace, almost tasting food, understanding food, getting to know culture and people.
[00:11:46] Korea was one of my favorite. I love Korean food. It is so amazing. And some people may think it's only spicy food. It's not. Some people know Korean food as only kimchi which is [00:12:00] by the way, amazing and so good for you. And, but there's white kimchi, there's aged kimchi. I had kimchi. It was five years old.
[00:12:10] Wow. So getting to really explore that palette, but also understanding people along the way. And I think, you know, in what we do as [00:12:20] dietitians, we need to know food, right? We need to understand diet, but we need to know people. And we need to understand that everyone's different. Everyone has a different background.
[00:12:31] And so along the way, I think. Not only my palate was growing, but my mind of understanding people was growing [00:12:40] at the same time. And I do credit some of my children's eating habits to Korea because they spent a year in Korean daycare. They were two years old and it was all Korean. Hangul is the language.
[00:12:54] That's all they spoke. So they got that early exposure and then also the food. [00:13:00] So they love to eat kimchi. They love fish. I have parents all the time asking me, how do you get your kids to eat fish? And, and I'd like to think that maybe it's because of that influence when we were in Korea. So yeah, experience overseas, having different foods was just [00:13:20] phenomenal.
[00:13:20] So Grady, what motivated you or how did you find your niche within your dietetics practice? And can you tell us a little bit about your niche, which is the autism spectrum? Yeah, you know, I think as students, especially we just [00:13:40] want to become dietitians, right? We just want to get out there and work and do what we've been studying so hard for.
[00:13:47] And so thinking about that niche, let alone working for ourselves is not always that top priority. And I really didn't realize how I could could help so many people. [00:14:00] And so, yes, my son at 3 years old, he was diagnosed with autism spectrum disorder. And from that kind of gave me an understanding that some people call it picky eating, but it's really more of a selective eating.
[00:14:16] And so I realized from working with him that [00:14:20] maybe this is something now that didn't click until I was in the hotel room about to go into fancy, even deciding on because I thought I was going to work in a hospital. I didn't think there was options out there other than working in a hospital. All my internships were around [00:14:40] that.
[00:14:40] Now, I did get some background with one of my internships was with Special Olympics and working with the population. I went into schools and work with a diverse population. And I think in the back of my mind, I kind of was like, Oh, yeah, you know what? I would love to work with these kiddos. So I [00:15:00] think it was always on the back of my mind, but actually honing in on that niche was not until that aha moment.
[00:15:08] And it was realizing that you already know what you have a passion for. You already know what is immersed in your life. Why not run with it? And [00:15:20] why not definitely do it telehealth because I know I can't stop for another appointment. I bet other parents are the same way. I bet they would like one last less appointment to drive off to.
[00:15:34] So telehealth was awesome platform to be able to bring this. It's really great when we know our niche and we [00:15:40] know our avatar because we are our niche and we are our avatar, right? You can really put yourself in somebody else's shoes when you've walked in them already and can say, I know it's really hard for me to make so many appointments.
[00:15:56] I have speech. I have some occupational [00:16:00] therapy. Yeah. Yeah. All the things I maybe have extra meetings with my kids school. I, there's just et cetera, right? And then the thing that can really make a difference as we've seen is diet, right? You've seen shifts in behavior and shifts in [00:16:20] retention and language with diet changes, right?
[00:16:24] Yeah, 100%. I think it's hard for parents, especially those with kiddos on the spectrum to actually believe that by changing diet, their kiddos will function and be happier. [00:16:40] Try more foods. In some instances, people have had success with it. Changing diets and the kiddos able to, to communicate better, you know, iron is one of those, you know, a lot of these kiddos, they're deficient in so many nutrients just by adding iron back into my son's diet, some of the other [00:17:00] kiddos I see their focus is better and that's for all of us, you know, iron is one of those things that a lot of people can be deficient and when they get back Where their body needs to be, they have more focus.
[00:17:12] They're, they're able to have more energy and do more things. Another thing with the kids, constipation is huge. [00:17:20] Oh, we see kiddos. They're banging their stomachs up against a wall or a chair. And a lot of people just say, well, that's just an autistic child. No, no. That child is hurting. Their belly is hurting and they can't communicate and say, Ow, this hurts.
[00:17:39] Something as [00:17:40] simple as, ow, this hurts. It's there's so by changing diet, doing different things, even like an Epsom salt bath can help constipation. So diet is so crucial for this population. And one of the challenges I think. Not only getting parents, understanding [00:18:00] that, but also getting practitioners out there that are working with the kiddos.
[00:18:05] That's 1 of my long term goals is actually, I have set aside where I'm going to have an area where I can just. Teach practitioners so that practitioners can come and understand how they can help [00:18:20] their patients out. Even by little things, don't feed them snacks as a reward. Don't give them skittles, please.
[00:18:26] You know, and it's not just because of the sugar, but You know, the artificial dyes, there's just so much evidence based out there that shows it's no bueno. It's not good for them. So, and [00:18:40] I don't want to get on a soapbox about dyes. I could go forever. But yeah, so diet, it's really switching that. Having that paradigm switch and thinking, Oh, this just changing a few things can allow my child to have better life.
[00:18:57] Just they're not in pain. I mean, a [00:19:00] lot of parents, they see their kids in pain, so that's just adding on to that stress. You know, a lot of the parents are already, their shoulders are weighed down trying to figure out where they're going. So when they can make these changes, it really helps their lives.
[00:19:16] Absolutely. And so when you [00:19:20] joined Dietitian Boss, you had already started Pineapple Pathway and you were already doing online consultations and part of this online platform that you use in your practice. What are some changes that you made since joining Dietitian Boss or what are some things that you've learned that [00:19:40] have impacted your business?
[00:19:41] Oh goodness. A lot. Yeah. So when I started My whole focus was thinking, okay, insurance, I got to get credentialed somehow I need to go door to door and bang on doors to get referrals. I need to go sit with as many doctors as [00:20:00] possible and try to convince them why they need to start talking to me. And when I found dietitian boss, I realized.
[00:20:09] You know, there's a whole world out there. I'm not just stuck in my little bubble where I have to stay in my community. You know, I knew about education and I could [00:20:20] go across the sea, but for some reason it didn't click that you can reach your patients in different areas throughout the U. S. or world. Why not go global?
[00:20:32] You know, there's legal reasons. You gotta, you gotta know what you're doing. So, I, I really think working with you [00:20:40] all has helped me. And then as I, I, I said before, I really wish I would have found dietitian boss framework sooner, because instead of trying to just like figure it all out on my own, which, you know, I was used to, that's how I did [00:21:00] biochem, right.
[00:21:01] You know, I had to do it on my own. I didn't have a partner and here. I feel like I have a partner, you know, you and I have spoken many times and I come on. You guys have a great platform where you do meet with everyone. You give them the opportunity to partner up [00:21:20] and why do a business on your own? Why try to tackle it on your own when you have a partner and you guys, I think that's one of the best things that I've got out of this.
[00:21:32] If I have an idea and I'm not sure if it's going to work, I'm throwing it at you guys. My partners are going to tell me, [00:21:40] yeah, maybe you might want to try it this way. Or, oh, wow, that's fantastic. Run with it. And, and it kind of helps you keep in line, keep in check. And you do get aha moments along the way.
[00:21:53] Yeah, and so I just I think Dietitian Boss is a great platform for everyone. Yeah, [00:22:00] you bring up such a good point in having that partnership or not having to figure it out on your own. Because I know when we're highly educated, when you go through a master's degree and you get thrown into your internships and all the things that you've had to figure out on your own as [00:22:20] a registered dietitian, it just.
[00:22:22] It seems natural that you should be able to figure out this business thing on your own, and you can figure it out on your own. But the reality is that I see for so many practitioners is that this is a whole new way of thinking, and why figure it out on your own [00:22:40] when you could cut your time. Down and how long it takes you to figure it out by working with somebody.
[00:22:47] And even if we think back to school, we might've felt like we were figuring out biochem on our own, but honestly, there was a professor there teaching us, and then we had to go figure it out. So [00:23:00] there was still somebody there teaching us something. And when it comes to dietitians and business. There's a lot of dietitians have never had a business class or have very minimal business training.
[00:23:13] So that's not the focus. That's not the focus. That the whole focus and I think [00:23:20] that's why it, it, it takes that, that paradigm shift, the mind, you know, changing that mind set to, yeah, I don't have to work in a hospital because that's what we're trained as. We're trained to be clinicians. And, and we need clinicians.
[00:23:37] That's not to say that we don't need [00:23:40] clinicians. And I think a lot of universities are starting to try to introduce more of that business platform, letting, you know, but I'm sure this has happened to others when trying to figure out even which internship program to try to get into. You kind of. Like [00:24:00] at a loss, you're trying to figure it out on your own unless you've had some friends that have gone through the process yourself.
[00:24:06] And there are for anyone that's listening that is going through that process. They're going to go through. There are programs out there. That are specific for entrepreneurs, they are out there and [00:24:20] there's some, so for example, when I did my master's program with Kaiser University, that was online, that was long distance.
[00:24:28] I had to find my own internships, but it's something that is very doable and flexible. But yeah, there's not enough. When you talk about the [00:24:40] mindset piece, what do you think, and cause I, we, we brought up some of your life circumstances that made, maybe made you more open minded about going online and finding these other paths and opening your own business.
[00:24:56] But what do you think is the key in that, in the [00:25:00] mindset piece for, Breaking out of the mold of working in a hospital and having the courage to start your own business. Wow, I, I think that's, that's a tough 1 because it really needs to be individual. I think people need to be able to look [00:25:20] inside and have that, that conversation with themselves.
[00:25:23] What do I want? What? Not just. The hey, this is your life, and this is what you're supposed to do. But what do you want? Where do you see yourself going? Who do you like to be around? What's going [00:25:40] to make you happy? And then grab a hold of that and start finding a why. Finding a why, because that why is what's going to drive you in your life.
[00:25:49] Your tough times, because you will everyone is going to have ups and downs in a business. That is that is just something that will happen. That's. A natural [00:26:00] flow of business, but you have to have some type of drive to keep you going. So, when you find that, why. And for me, my why was being able to stay with my son.
[00:26:10] Making sure he got to the appointments he needed to go to. And that he was being able to be educated and. By the way. [00:26:20] Immersing myself into being a practitioner that works with those on the spectrum. I'm always reading literature focused on those on the spectrum. And by taking that, it's educating me in a way that none of the schools are doing.
[00:26:38] They don't, you know, just like business. [00:26:40] Special pops. They don't really spend as much time talking about that special population, but that's that mindset that that switch to turn on and off. That's a personal conversation. People need to have and define what is going to make them happy. Not what they're told to do.
[00:26:59] What is [00:27:00] going to make them happy? Who do they enjoy to be with? Absolutely. That's such great advice. What have been some of your favorite parts of being in private practice and having your own business? Flexibility. I mean, I, I think number 1, the flexibility, I think, as I said, you know, [00:27:20] being able to have to go all the time to take my son to an appointment, which I want to go because I get a lot of feedback from the practitioners telling me how, how they're working with him, but also I'm able to reach so many people, especially on a telehealth [00:27:40] platform, insurance wise, I'm in a box.
[00:27:42] Thanks. Bye. Alabama's my box and that's okay, but it doesn't mean that I can't reach outside and work with clients outside. It's on a little different level, you know, not M and T or certain some states, you know, they don't have [00:28:00] a licensure. So you really have to look into that, but that's for a different segment.
[00:28:05] But, you know, I, I think being able to work outside of that box and help. As many families as possible, you know, my, my drive is to, to help parents work with their kids. [00:28:20] But at the same time, what I found is I, my population is not going to have a conversation with me. The kids on the spectrum are not let alone going to sit still long enough to have a conversation.
[00:28:33] So it's the parents that I'm working with, which is fantastic, because not only am I able to work and help. The [00:28:40] kiddos, but I'm able to work and help the parents too, because the parents. Are the 1st pure modeling that these kids are getting, they're the 1st ones that can model good behaviors. So, I tell parents all the time.
[00:28:55] You're trying to change your child's eating habit. But how can you do that? If you [00:29:00] continue to eat differently than your child and I think this is something I could preach about with nutrition and and most dietitians can see the same thing, you know, we, we learn through watching what our parents eat and so I'm able to help them.
[00:29:16] A larger population. Now I'm working with parents [00:29:20] next week. I'm going to be doing a webinar with a group of dieticians and it's, it is completely not. In the area that I'm used to working in, I'm going to be talking about neurotransmitters, which is an area that I do talk about. And I, I do study, especially with the [00:29:40] gut brain connection, but we're going to be talking about glucagon like peptides and so, you know, and they're the big buzz.
[00:29:47] There's a lot of people trying to take pills to, you know, They're trying to work with diabetes or they're trying to lose weight with it. And so that's not my field necessarily, but it is [00:30:00] because I am working with the parents, I'm working with these parents and a lot of times they'll have a gastric bypass or they'll have diabetes or hypertension.
[00:30:09] So I'm still working M and T with them at the same time and giving them an opportunity to grow and have a healthy lifestyle. Yeah, that's so, [00:30:20] Critical when you're working in a pediatric population, sometimes it takes people a while to realize like their real target market is the parents and not the child, right?
[00:30:30] And that there's so much that you can do for the whole family that you don't have to hyper focus just on the kids. So that's really cool that you're doing [00:30:40] that since joining dietitian boss, what is something that you're really proud of that you've created for your business? I know you have a lot of really big goals.
[00:30:50] And vision in your 5 year plan for your business, but what's something that you're really proud of that you've already been able to get kick [00:31:00] started? I think starting with the Instagram posts, that's not something that. You know, I, I didn't grow up with the Instagram, the Facebook, the social media, that, that was very foreign to me.
[00:31:18] And I think, you know, rolling [00:31:20] into dietitian boss, that was definitely 1 thing that I did want to take out of it is understanding how to penetrate. That market, you know, as I said before, the box, you know, I'm stuck in a box with just the insurance doing an Instagram post and [00:31:40] seeing that how many people it actually was getting to and learning different things like showing your face.
[00:31:47] I think that's something that's talked about all the time and I never. I'm like, ah, people don't want to look at my face, you know, but they do because they're, they're picking up on something. They're picking up [00:32:00] on who I am as a person and a passion of, of what I do. And so sometimes I do, and I, and I look at different posts and I see the different reactions and it is those posts that putting my face out there.
[00:32:15] And there was one, I was just walking around target doing my shopping and I'm [00:32:20] like, you know what? I need to talk to the audience. I need to tell them what's going on. And, and I did. And I got a, a lot of great reactions from that. And, and I do some with, with my son too, with new food items. He'll try, you know, in this population sometimes maybe there's like five items.
[00:32:39] Mm-Hmm. [00:32:40] they'll be eating and it's usually a beige item. So, you know, I worked on a year with my kid to, to get 'em to eat spinach. And now he spinach, he gets excited for spinach. And that was one of the posts that I put out. I don't think I would have even look to do that or feel confident to do that. [00:33:00] If I didn't go through the dietitian boss framework, because you really do, you have it set up to take someone and yes, I have some experience and I came in with the business, but I could also keep myself in check by looking, going down and saying, Okay, you know what?
[00:33:17] I did write a business plan, but oh, that's [00:33:20] a great idea that I'm seeing. Let me apply that towards my planning. And it also, you know, back to that partnership. As you're going through it all, you're realizing you're not doing it alone. So, I think a lot and give a lot of credit to you all for what you've given.
[00:33:37] Yeah, well, we love watching you grow. We [00:33:40] love putting your face, seeing you put your face out there and connecting with people. I know that was an uncomfortable. thing at first, or was like, really, they, this is what they want. I don't know about this. I remember having those conversations with you when you were posting your Instagram posts into our [00:34:00] community for feedback, and it's just so cool to watch you grow, Grady, and watch you reach more people.
[00:34:08] And really when we reach more people, we help more people. And when we help more people, our life has more meaning and it's just so cool. Amazing to watch you get out there and [00:34:20] help more people. Well, thank you so much. And in you're right. It does feel good. It feels great to help so many people and being able to approach so many different people.
[00:34:32] It we're no longer stuck in that box that we were told, stay in your box. This is where you belong. You can help [00:34:40] so many more people out there. And. And grow and while you're growing, you can help other people grow, too. And I'll say, you know, when going on to the platform, you're communicating with other dietitians that are going through this at the same time, and you're able to to give them input of what is going on and [00:35:00] that really helps.
[00:35:01] Helps and grows the whole entire growth process. Yeah. And the whole profession, right? Helps elevate the dietetics profession as a whole. And you guys need to be more out there. People are looking for your information, they're looking for your help, and, and I always. Get on my soapbox about [00:35:20] who should be the influencers on social media, people who are uneducated or, and are being paid by product deals or people who have done the work, have done the research, have done the studying and really should be sharing that expertise with the world.
[00:35:36] Yes, all right. Well, [00:35:40] Grady, it was really great to share this time with you. Thank you so much for sharing your journey and giving some advice on how other dieticians can think outside of the box, break some of that mindset of having to work in clinicals and looking to their life for that true North star that gives [00:36:00] meaning to the work that they're doing.
[00:36:01] Can you remind our listeners where they can connect with you? Yes. So on Instagram, it's @pineapple_pathway And then if you want to reach out to me, email Grady, [email protected]. Awesome. Thank you so much for [00:36:20] being so generous with your contact information and with your time today.
[00:36:25] This is coach Heather with dietitian boss, and we look forward to seeing you. Talking with you in a future episode. Thanks for listening. Looking for support to grow your dietician business or even get started. I invite you to join the [00:36:40] library, our monthly affordable membership that shows you exactly what to do every step of the way so that you can create the business of your dreams.
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